Small-batch, antioxidant-rich, organic maple syrup from our home in Bolton, Vermont
Our story began with my 4-year-old daughter and I tapping maple trees around our home in Bolton, Vermont.
We made syrup the old fashioned way, gathering sap in buckets and boiling it over an open fire.
Our family and farm have grown since then, but we still strive to produce the finest single-source maple syrup on the market.
And Abby still samples every batch.
Why Sweet Abby's
500 acres of conserved, organically-managed maple forest at our home in Bolton, Vermont
Our unique same-day production process ensures you receive the purest, most delicious maple syrup on the market
Sweet Abby's maple syrup is USDA accredited & certified by the Northeast Organic Farming Association of Vermont
We love hearing from our customers. Please use the form below to contact us with any questions you may have. We will try to respond within one business day.